全球客家.崇正会联合总会 Global Union for Tshung Tsin & Hakka Associations (GUTTHA)

The Global Union for Tshung Tsin & Hakka Associations (GUTTHA) Ltd 全球客家.崇正会联合总会 is a worldwide Hakka organisation.

It held its world congress at Kota Kinabalu, Sabah, Malaysia on 16th September to 18th September 2011. Our Association sent 5 delegates to the congress. Below are some of the photos taken during one of the functions.

Dinner underway.

Entertainment.

  

Part 3 (FINAL): Mid-Autumn Festival & Fathers Day Gathering 2011

The host Vice President Mr Ben VB Soon making his points with Honorary Advisors Mr Francis Yapp to his left and mr Edward Kuh to his right, with senior member Robert Chung looking on.

Chau Yau sampling the wine.

Some of the many Indonesian Hakkas attending; Zhou Mi and Clement Tsen at the background.

Children having a good time too.

Honorary Advisor Mr Francis Yapp, Agnes and family.

Abundant food around.

Dr Ching, Keith, Treasurer Clement Tsen.

芋头扣肉

Ngiong Tiu Fu

Hakka meat balls

Hakka pork omelette

Francis & Agnes Yapp's presentation.

Hakka dishes

Part 2: Mid-Autumn Festival & Fathers Day Gathering 2011

Lucille & the ladies.

Members enjoying the food.

The sisters Sandra & Judy Vun savouring the different potluck  Hakka dishes.

Judy Vun singing, while Dr Ching and other members enjoy her singing.

Part 1: Mid-Autumn Festival & Fathers Day Gathering 2011

On 3 September 2011 a combined Mid-Autumn Festival cum Fathers Day Gathering was held at our Vice President Mr. Ben VB Soon's home. 为 庆 祝 中 秋 佳 节 及 父 亲 节 西 澳 客 家 公 会 副 会 长 孙 伟 斌 先 生 及 夫 人 于 他 们 的 住 居 大 厦 主 办 2011年 9 月 份 会 员 聚 餐. Lucille Vun provided the photos for this post. Victor the artist/phoographer, who brought ngiong tiu fu and it was yummy!

Children having a good time.

Final Part: 2011年会员端午聚餐 Duanwu Festival 2011 HakkaWA Gathering

In this FINAL part, we post some photos of the lucky-dips. And we want to take the opportunity to thank all those members who donated the prizes. Donors included Lily Kong-Yit and Keith Yong. Shown below here are some of the many prizes waiting for the lucky winners! Honorary Advisor Mr James Chong won the grand prize in the lucky dip. The prize was a gift from Committee member Lily Kong-Yit, who presented the winner with the prize!

Part 4: 2011年会员端午聚餐 Duanwu Festival 2011 HakkaWA Gathering

Part 4: Digging into it! Everyone enjoying themselves!

To start off, let's try the dimpling (zonzi)

褁粽（粽子）

Clement Tsen shares his wisdom, while Ms Judy Vun and Datin Lilly study the food.

Jonas Yong sharing a light moment with Clement Tsen, while Peggy enjoys the food.

Honorary Advisor Mr James Chong conversing with Datuk & Datin Khoo. Thank you, James, for looking after our special guests.

Part 3: 2011年会员端午聚餐 Duanwu Festival 2011 HakkaWA Gathering

Part 3: Xiao Ye talked about Duanwu and the Hakkas, as well as adding a bit of Hakka singing!

Alan & Lily Yit and family, with Annie Wong and friends. 

Committee Members Mrs Lily Kong-Yit & Mr Alan Yit - The beautiful and handsome couple. Always with lovely smiles! Mr Dominique & Mrs Karen Siew Tu, seen here to the left; and Mrs Anita Chong, to the right; pre-dinner.Mr Chau Yau & Mrs Theresa Chau, and their friends pre-dinner. Peggy, Mr & Mrs Chao to the left, and Chris SL Wong to the right.Young HakkaWA members in the making - over to you, Norman.

Part 2: 2011年会员端午聚餐 Duanwu Festival 2011 HakkaWA Gathering

Part 2: The welcoming banner, and the members and guests arriving. The welcoming banner.

Smiley Norman, happy Annie and their friends arriving.

Part 1: 2011年会员端午聚餐 Duanwu Festival 2011 HakkaWA Gathering

The 2011年会员端午聚餐 Duanwu Festival 2011 HakkaWA Gathering was organised by the Committee of Management in response to popular demand by members.

It was held 0n 6 June 2011 (Duanwu Festival Day), at Fitzgerald Seafood Restaurant, North Perth.
为 庆 祝 端 午 节 并 以 应 大 数 会 员 的 要 求， 理 事 会 于 福 苑 海 鲜 餐 厅 主 办 了2011年 会 员 端 午 聚 餐。

Due to limited space, only 50 tickets were sold, and they were snapped up within 3 days of the notification to members. From the decision of the Committee meeting on 29 May 2011 to the actual event, a mere 8 days elapsed, and by all accounts and feedback, it was a success, as everyone seemed to have enjoyed themselves throughout the evening.

In this first part, we post here some of the main dishes and two desserts, to remind you and get your mouths watering, before we move on to show the beautiful people of the evening.